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    You are in: Home / Italian / Italian Style Turkey Meatloaf Recipe
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    Italian Style Turkey Meatloaf

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 14, 2002

      Excellent meatloaf! Used my own bread crumbs, don't like the ones out of green cans. Next day, sliced meatloaf on garlic bread was the ticket on a rainy day.

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    • on April 29, 2013

      I added a few teaspoons of Worcestershire sauce. Turned out great! Meatloaf is my husbands favorite dish and he loved this

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    • on April 30, 2009

      Very flavorful meatloaf and a little different taste than the usual. It was too salty for my taste and I like salt. I will omit the tsp of salt next time because there is plenty in the cheese, sauce and breadcrumbs. The texture was good and I will make it again with adjustments to the salt. Thanks, Carole in Orlando

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    • on March 03, 2009

      awesome! didn't have the green can breadcrumbs but had left over garlic breadsticks from a pizza joint - ground those and tada! also sprinkled a bit of sugar in the sauce to cut the bite of tomato but it was phenom! thanks

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    • on July 17, 2008

      All I can say is AWESOME! What a great combination of flavors the ground turkey and turkey sausage. I did add onion and more garlic. I used tomato and basil sauce and at the end sprinkled cheese on top and let it melt. This recipe was so easy to pull together and easier to cook. Made for Zaar's Cookbooks Tag: Cooking Game.

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    • on June 04, 2008

      I must admit, I have been making meatloaf on a weekly basis for 38 years now, as it is a favorite of DH. I followed the recipe exactly but used hot italian sausage, and added a can of shitake mushrooms, and sprinkled shredded asiago cheese on top the last 5 minutes of baking time. This is the first time EVER that DH did NOT put ketchup on his meatloaf!!!! He said it was delicious just the way it was, and I agreed!!!! Great Flavor, and Great Texture, and even better leftover meatloaf sandwiches!!! Thanks DiB's!!!

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    • on May 23, 2007

      This was my first time making a meatloaf, and it came out really good! I added some chopped onion and used extra-lean ground turkey. The sausage flavor was great.

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    Nutritional Facts for Italian Style Turkey Meatloaf

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 275
    60%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.7 g
    53%
    Cholesterol 145.4 mg
    48%
    Sodium 1577.0 mg
    65%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    tomato and basil pasta sauce

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