Italian Style Turkey Meatloaf

"Here's a twist on meatloaf. This one's made from turkey and loaded with flavor."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
  • Mix all ingredients together well.
  • Turn out and shape meat into a loaf and place in a bread pan.
  • Spread remaining sauce over top of loaf.
  • Bake for 1 hour or until the internal temp reaches 165 degrees.

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Reviews

  1. Excellent meatloaf! Used my own bread crumbs, don't like the ones out of green cans. Next day, sliced meatloaf on garlic bread was the ticket on a rainy day.
     
  2. I added a few teaspoons of Worcestershire sauce. Turned out great! Meatloaf is my husbands favorite dish and he loved this
     
  3. Very flavorful meatloaf and a little different taste than the usual. It was too salty for my taste and I like salt. I will omit the tsp of salt next time because there is plenty in the cheese, sauce and breadcrumbs. The texture was good and I will make it again with adjustments to the salt. Thanks, Carole in Orlando
     
  4. awesome! didn't have the green can breadcrumbs but had left over garlic breadsticks from a pizza joint - ground those and tada! also sprinkled a bit of sugar in the sauce to cut the bite of tomato but it was phenom! thanks
     
  5. All I can say is AWESOME! What a great combination of flavors the ground turkey and turkey sausage. I did add onion and more garlic. I used tomato and basil sauce and at the end sprinkled cheese on top and let it melt. This recipe was so easy to pull together and easier to cook. Made for Zaar's Cookbooks Tag: Cooking Game.
     
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