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    You are in: Home / Italian / Italian Sub Pasta Salad Recipe
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    Italian Sub Pasta Salad

    Italian Sub Pasta Salad. Photo by Brenda.

    1/2 Photos of Italian Sub Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    *Parsley*'s Note:

    Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Make sure your pasta has cooled completely.
    2. 2
      In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
    3. 3
      In a jar or crouet, pour all the dressing ingredients. Shake very very well.
    4. 4
      Pour over the salad and toss to coat evenly.
    5. 5
      Serve.
    6. 6
      If not eating right away, give another good mix/toss before serving.
    7. 7
      Best if eaten the same day as prepared.

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    Ratings & Reviews:

    • on August 16, 2014

      55

      I used to make a salad like this for get togethers and it was a huge hit.... so glad to find this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      55

      We just loved this pasta salad, huge hit at our Memorial Day BBQ!!! I made this exactly as written, except I omitted the lettuce and served the black olives on the side, for those of us who like them. The dressing is so good, exactly what I wanted for flavor and tang!!! Thanks so much for sharing your recipe, this will be made again and again. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      This was really good!!! I took it to a cookout and came home with an empty bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Italian Sub Pasta Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 188
    52%
    Total Fat 20.9 g
    32%
    Saturated Fat 6.2 g
    31%
    Cholesterol 37.1 mg
    12%
    Sodium 555.6 mg
    23%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 15.1 g
    30%

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