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Showing 1-3 of 3
on May 13, 2008
My six year old wanted me to make this because he had a tartufo once in a restaurant. I was a bit sceptical not because of the recipe, but because ice cream recipes just don't work for me! This recipe not only worked for me, but I made it as a treat for my son's 7th birthday and all the kids wanted more! Great recipe, thanks for posting it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 13, 2008
WHOA! Is this a Rich dessert, but it's wonderfully amazing too! I made just 2 little changes to this recipe. 1st instead of using the muffin tins I used a semi circle mold that I had on hand (they look so pretty rounded, have to see if someone took pictures) and 2nd I coated these little darlings in chocolate, first I put the melted chocolate down on the cookie sheet (that was lined in parchment.. no mess!) and I placed the tartufo on top of the chocolate and then spooned more chocolate over them for a nice even coating, Put them in the freezer until it was ready for service and then a drop of whipped cream and a cherry on top, they barely melted at all and looked just as good as they tasted... Magnifico Ashbabe. Made this recipe for my nephew's Christening Party and it was a Super Hit!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Beautiful BC
on April 29, 2008
This is quite a sweet treat. I do think it would be better suited to being served in a lovely glass goblet rather than foil muffin cups. It has much more of an icecream texture than the heavy/thick truffle texture I expected because of setting up in muffin or cupcake cups. It was starting to melt even as I took the photo's so really would not hold up to being served this way for a dinner party, which is more when I would serve such a dessert. I loved the crunch of the coarse chopped chocolate. I used a 85% dark chocolate and it was perfect with the creamy sweetness of the main part.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (79 g)
Servings Per Recipe: 10