Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Italian Tartufo Recipe
    Lost? Site Map

    Italian Tartufo

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 13, 2008

      My six year old wanted me to make this because he had a tartufo once in a restaurant. I was a bit sceptical not because of the recipe, but because ice cream recipes just don't work for me! This recipe not only worked for me, but I made it as a treat for my son's 7th birthday and all the kids wanted more! Great recipe, thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      WHOA! Is this a Rich dessert, but it's wonderfully amazing too! I made just 2 little changes to this recipe. 1st instead of using the muffin tins I used a semi circle mold that I had on hand (they look so pretty rounded, have to see if someone took pictures) and 2nd I coated these little darlings in chocolate, first I put the melted chocolate down on the cookie sheet (that was lined in parchment.. no mess!) and I placed the tartufo on top of the chocolate and then spooned more chocolate over them for a nice even coating, Put them in the freezer until it was ready for service and then a drop of whipped cream and a cherry on top, they barely melted at all and looked just as good as they tasted... Magnifico Ashbabe. Made this recipe for my nephew's Christening Party and it was a Super Hit!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      This is quite a sweet treat. I do think it would be better suited to being served in a lovely glass goblet rather than foil muffin cups. It has much more of an icecream texture than the heavy/thick truffle texture I expected because of setting up in muffin or cupcake cups. It was starting to melt even as I took the photo's so really would not hold up to being served this way for a dinner party, which is more when I would serve such a dessert. I loved the crunch of the coarse chopped chocolate. I used a 85% dark chocolate and it was perfect with the creamy sweetness of the main part.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Italian Tartufo

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 140
    53%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 99.0 mg
    33%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.0 g
    88%
    Protein 3.7 g
    7%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes