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    You are in: Home / Italian / Italian Tomato Florentine Soup Recipe
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    Italian Tomato Florentine Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Wildroze's Note:

    This is by far my favorite soup. It is by far the closest recipe I have found to my Grandmother's. I have tweaked it a little, and adjusted the measurements to make it a bit more diet friendly, but it still holds the authentic flavor of the roman original. Adding tiny noodles like acini de peppe works fine. Day old/stale bread really works best for this, NOT fresh. Toast the bread a bit first if you are using a fresh loaf. Flavors marry beautifully after sitting over night for wonderful leftovers.

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    Ingredients:

    Serves: 4-8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a heavy saucepan.
    2. 2
      Add the onion and garlic and cook until soft, stirring occasionally to avoid sticking.
    3. 3
      Add the whole tomatoes(crushing them by hand as you add them to the pot), diced tomatoes, broth, spinach, wine and herbs. Bring to a boil.
    4. 4
      Reduce the heat and simmer 35 minutes.
    5. 5
      Add the prosciutto and simmer 10 minutes longer.
    6. 6
      Meanwhile, cut the bread into 3/4 inch slices and place them at the bottom of the serving bowls. (For an added flavor, toast the bread slightly and rub with a slice of garlic.) Sprinkle the top of each slice with cheese.
    7. 7
      Carefully spoon the soup over the bread, completely covering the slice by at least an inch, and garnish with more of the Romano cheese.
    8. 8
      Leftovers are even better the second day, and freeze well.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Tomato Florentine Soup

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.7
     
    Calories from Fat 276
    59%
    Total Fat 30.7 g
    47%
    Saturated Fat 12.0 g
    60%
    Cholesterol 58.9 mg
    19%
    Sodium 1613.7 mg
    67%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.5 g
    34%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    prosciutto

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