Italian Tortelloni Bolognese

"This sauce is a thick sauce and has a wonderful flavor.... And so colorful..Place cooked cheese tortelloni in large single serving bowl or plate ,pour 2 heaping scoops of sauce in the middle and top off with fresh parmesean.I use the green and white tortilloni,looks great..You may cut this recipe to the amount you need. I make the full recipe and freeze for 3 future meals.I freeze in qt.size freezer bags that will lay flat in freezer not taking up much room..Freezer space is valuable.You can sub fresh with dried and frozen ingredients ...ENJOY!!"
 
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Ready In:
2hrs 15mins
Ingredients:
18
Yields:
3 quarts
Serves:
8-10
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ingredients

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directions

  • Place first 4 ingredients in processor and fine chop.You may also do tomatoes in processor.Use fresh ,canned or frozen or thawed tomatoes with puree.
  • Cook and drain meats.
  • Add all to large pot and bring to boil,simmer on low for 2 hours.
  • Serve with cooked tortelloni and drained top with parmesean cheese.Full recipe takes 4 pound tortelloni -- Adjust to your needs.

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RECIPE SUBMITTED BY

My name is Susan, I live in northern Minnesota. I am married with 2 children. I love to cook. I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
 
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