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    You are in: Home / Italian / Italian Zucchini Recipe
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    Italian Zucchini

    Italian Zucchini. Photo by lauralie41

    1/3 Photos of Italian Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Judy from Hawaii's Note:

    This is adapted from old Farm Journal Cookbook recipe & you have to figure the farmer's wives know what to do with a bumper zucchini crop!

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    Units: US | Metric


    1. 1
      Remove ends from zucchini& cut in half lengthwise.
    2. 2
      Cut each half in thirds crosswise.
    3. 3
      Place cut side down in hot oil in a large skillet.
    4. 4
      Add onion& cook until zucchini is lightly browned.
    5. 5
      Sprinkle zucchini with salt& spices and top with tomatoes.
    6. 6
      Cover and simmer for 15 mnutes.
    7. 7
      Uncover and simmer 20 minutes oruntil squash is tender and a fairly thick sauce is formed.

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    Ratings & Reviews:

    • on January 18, 2013


      Yum! We all enjoyed this, even our young kids. The herbs and tomatoes were a great addition to the zucchini. The cooking time was perfect and resulted in a tender yet not over-cooked squash that made this a real Mediterranean treat. I'll definitely make this often. Thanks for sharing your recipe, Judy from Hawaii. Made for the Chef Alphabet Soup tag game.

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    • on December 20, 2006


      I thought this was very fresh tasting and flavorful. I love fresh zucchini and this was the perfect way to fix it. I used minced garlic instead of garlic salt and extra virgin olive oil, but otherwise I followed the recipe exactly. Thank you for such an enjoyable side dish!

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    • on August 01, 2006


      This is very similar to my recipe for zucchini & tomatoes so I was very happy with your recipe. The only sub I make is to use garlic cloves. Thank you for posting!

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    Read All Reviews (9)


    Nutritional Facts for Italian Zucchini

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.2
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 458.3 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 4.0 g
    Sugars 8.5 g
    Protein 3.4 g

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