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    You are in: Home / Italian / Italian Zucchini Recipe
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    Italian Zucchini

    Italian Zucchini. Photo by lauralie41

    1/3 Photos of Italian Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Judy from Hawaii's Note:

    This is adapted from old Farm Journal Cookbook recipe & you have to figure the farmer's wives know what to do with a bumper zucchini crop!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove ends from zucchini& cut in half lengthwise.
    2. 2
      Cut each half in thirds crosswise.
    3. 3
      Place cut side down in hot oil in a large skillet.
    4. 4
      Add onion& cook until zucchini is lightly browned.
    5. 5
      Sprinkle zucchini with salt& spices and top with tomatoes.
    6. 6
      Cover and simmer for 15 mnutes.
    7. 7
      Uncover and simmer 20 minutes oruntil squash is tender and a fairly thick sauce is formed.

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    Ratings & Reviews:

    • on January 18, 2013

      55

      Yum! We all enjoyed this, even our young kids. The herbs and tomatoes were a great addition to the zucchini. The cooking time was perfect and resulted in a tender yet not over-cooked squash that made this a real Mediterranean treat. I'll definitely make this often. Thanks for sharing your recipe, Judy from Hawaii. Made for the Chef Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      45

      I thought this was very fresh tasting and flavorful. I love fresh zucchini and this was the perfect way to fix it. I used minced garlic instead of garlic salt and extra virgin olive oil, but otherwise I followed the recipe exactly. Thank you for such an enjoyable side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006

      55

      This is very similar to my recipe for zucchini & tomatoes so I was very happy with your recipe. The only sub I make is to use garlic cloves. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Italian Zucchini

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 66
    52%
    Total Fat 7.4 g
    11%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 458.3 mg
    19%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.5 g
    34%
    Protein 3.4 g
    6%

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