Italian Zucchini
photo by lauralie41
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 907.18 g zucchini
- 59.14 ml canola oil
- 354.88 ml chopped onions
- 7.39 ml salt
- 1.23 ml garlic salt
- 1.23 ml pepper
- 1.23 ml oregano
- 2 (1587.57 g) can tomatoes or 709.77 ml chopped tomatoes
directions
- Remove ends from zucchini& cut in half lengthwise.
- Cut each half in thirds crosswise.
- Place cut side down in hot oil in a large skillet.
- Add onion& cook until zucchini is lightly browned.
- Sprinkle zucchini with salt& spices and top with tomatoes.
- Cover and simmer for 15 mnutes.
- Uncover and simmer 20 minutes oruntil squash is tender and a fairly thick sauce is formed.
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Reviews
-
Yum! We all enjoyed this, even our young kids. The herbs and tomatoes were a great addition to the zucchini. The cooking time was perfect and resulted in a tender yet not over-cooked squash that made this a real Mediterranean treat. I'll definitely make this often. Thanks for sharing your recipe, Judy from Hawaii. Made for the Chef Alphabet Soup tag game.
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Tweaks
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Made a few changes - instead of garlic salt, I sauteed 1 clove of fresh garlic with the onions and zucchini and added only 1 can of tomatoes because I used less zucchini than the recipe calls for. Also added some chopped fresh basil at the end of the cooking time. A very nice side dish that went well with my chicken dinner. Thanks for posting, Judy.
RECIPE SUBMITTED BY
Judy from Hawaii
United States