John's Killer Sausage and Peppers

Total Time
30mins
Prep
10 mins
Cook
20 mins

This is something that John enjoys cooking when it's his turn, it's great with a glass of wine. You can serve it as a sandwich or over pasta.

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Ingredients

Nutrition
  • 4 Italian sausages
  • 1 yellow pepper, cut into strips
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 vidalia onion, cut into strips
  • 12 jar marinara sauce
  • 12 cup red wine, i use merlot
  • 1 pinch sugar
  • 1 pinch salt
  • 1 pinch oregano
  • oil (for sauteing)
  • butter, just a bit

Directions

  1. Boil the sausages, drain.
  2. Brown the sausages in a little bit of butter.
  3. Saute the peppers and onions in a little bit of oil.
  4. Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens.
  5. Pour the sauce over the sausages and serve with crusty bread.
Most Helpful

5 5

This is a great recipe. You can add so many twist to this to fit your family's tastes. I put 2 cleaned jalapeno peppers and 1 whole mild green chili and 1/2 a vidalia onion in the blender and pulsed about 4 times. I then added this mixture to the marinara sauce. I also used hot sausage like others suggested.

5 5

Like one of the reviewers said, Hot Italian Sausage would really make this pop! A very easy recipe but so good everytime. Those pictures posted by Bergy are great too. Thanks for sharing!

5 5

I love sausage & peppers and this recipe didn't let me down. I used Marsala wine that really mellowed out the peppers and added a pinch of chili flakes. I had some cooked noodles that I added right into the pan. Very enjoyable dinner - Thanks for posting