7 Reviews

This is a great recipe. You can add so many twist to this to fit your family's tastes. I put 2 cleaned jalapeno peppers and 1 whole mild green chili and 1/2 a vidalia onion in the blender and pulsed about 4 times. I then added this mixture to the marinara sauce. I also used hot sausage like others suggested.

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baltisraul April 19, 2013

Like one of the reviewers said, Hot Italian Sausage would really make this pop! A very easy recipe but so good everytime. Those pictures posted by Bergy are great too. Thanks for sharing!

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Premio Foods January 27, 2010

I love sausage & peppers and this recipe didn't let me down. I used Marsala wine that really mellowed out the peppers and added a pinch of chili flakes. I had some cooked noodles that I added right into the pan. Very enjoyable dinner - Thanks for posting

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Bergy March 14, 2009

I used hot Italian sausage, and 2 green peppers and 1 large onion in mine. I used spaghetti sauce in place of the marinara sauce. I left out the wine and sugar and used Italian seasoning in place of the oregano. Came out great. We put in sub rolls and ate along with some homemade french fries. Delicious! Thanks for sharing Erin!

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MichelleOnTheLake September 27, 2008

This was an excellent dish. It is now burned into my memory of taste. I'll be making this again and again.

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Laelee July 14, 2008

Perfect balance of flavor and color. Delicious

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seth37 April 02, 2005
John's Killer Sausage and Peppers