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    You are in: Home / Italian / John's Killer Sausage and Peppers Recipe
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    John's Killer Sausage and Peppers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 19, 2013

      This is a great recipe. You can add so many twist to this to fit your family's tastes. I put 2 cleaned jalapeno peppers and 1 whole mild green chili and 1/2 a vidalia onion in the blender and pulsed about 4 times. I then added this mixture to the marinara sauce. I also used hot sausage like others suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      Like one of the reviewers said, Hot Italian Sausage would really make this pop! A very easy recipe but so good everytime. Those pictures posted by Bergy are great too. Thanks for sharing!

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    • on March 14, 2009

      I love sausage & peppers and this recipe didn't let me down. I used Marsala wine that really mellowed out the peppers and added a pinch of chili flakes. I had some cooked noodles that I added right into the pan. Very enjoyable dinner - Thanks for posting

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    • on September 27, 2008

      I used hot Italian sausage, and 2 green peppers and 1 large onion in mine. I used spaghetti sauce in place of the marinara sauce. I left out the wine and sugar and used Italian seasoning in place of the oregano. Came out great. We put in sub rolls and ate along with some homemade french fries. Delicious! Thanks for sharing Erin!

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    • on July 14, 2008

      This was an excellent dish. It is now burned into my memory of taste. I'll be making this again and again.

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    • on August 05, 2007

    • on April 02, 2005

      Perfect balance of flavor and color. Delicious

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    Nutritional Facts for John's Killer Sausage and Peppers

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 810.3
     
    Calories from Fat 443
    54%
    Total Fat 49.3 g
    75%
    Saturated Fat 17.0 g
    85%
    Cholesterol 97.1 mg
    32%
    Sodium 2618.5 mg
    109%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 7.5 g
    30%
    Sugars 19.4 g
    77%
    Protein 36.7 g
    73%

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