Kate's Italian Tomatoes

KateL's Note:

Simplicity! I always serve tomatoes with steaks to help the B vitamins digest. For years, I have heated a can of Italian plum tomatoes with a little Italian seasoning and a sliver of butter. Last night I used the remaining San Marzano plum tomatoes from another recipe and decided my U.S. palate would have welcomed a teensy bit of sugar. My brothers liked these better than the breaded stewed tomatoes MDM used to make (she exclaimed, "I SAW WHAT YOU DID!"). I serve these in their own bowl.

• Total Time: 6 mins
• Prep Time: 1 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 14 ½ ounces canned Italian plum tomatoes (such as Muir Glen or Hunt's) or 14 ½ ounces san marzano tomatoes (with optional 1/2 teaspoon sugar)
• ½ teaspoon italian seasoning
• ½ teaspoon unsalted butter (optional) or ½ teaspoon vegan butter substitute (optional)

Directions:

1. Combine all ingredients in medium saucepan over medium-low heat and heat through.