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I used ground beef and pepperoni and it was great! Make sure you let the lasagna set for about 15 minutes after taking out of the oven, so it comes out in pieces rather than sliding out onto your plate in a glob!

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Jen In The Kitchen! March 06, 2009

This lasagne is really "Killer"! My son told me this was the best lasagne he has ever eaten! What a compliment... especially from him :-) The only change I made was the addition of pepperoni slices. The dish turned out excellent! It WILL be made again in this household!

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Dadderella June 08, 2008

My husband is a very picky eater, but he loves this lasagna! I have used both ground turkey and ground beef and it's great either way. It's fairly simple to make and chances are, you won't have to worry about finding a place for leftovers. It definitely is "killer."

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sweettea March 16, 2007

Yum, Yum, Yum! This was terrific. We added extra garlic, used turkey sausage and ground beef, total of 1 tsp salt, added extra sauce (1 jar of Organic spaghetti sauce) This also freezes well. Great recipe-Thanks

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Monicaeh January 08, 2004

This definitely is a great lasagne, but seriously, DON'T use as much salt as the recipe calls for. 1/2 tsp. for the whole batch should be enough.

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Gr8 Dane June 04, 2003
"KILLER" Lasagna