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    You are in: Home / Italian / "KILLER" Lasagna Recipe
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    "KILLER" Lasagna

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 06, 2009

      I used ground beef and pepperoni and it was great! Make sure you let the lasagna set for about 15 minutes after taking out of the oven, so it comes out in pieces rather than sliding out onto your plate in a glob!

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    • on June 08, 2008

      This lasagne is really "Killer"! My son told me this was the best lasagne he has ever eaten! What a compliment... especially from him :-) The only change I made was the addition of pepperoni slices. The dish turned out excellent! It WILL be made again in this household!

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    • on March 16, 2007

      My husband is a very picky eater, but he loves this lasagna! I have used both ground turkey and ground beef and it's great either way. It's fairly simple to make and chances are, you won't have to worry about finding a place for leftovers. It definitely is "killer."

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    • on January 08, 2004

      Yum, Yum, Yum! This was terrific. We added extra garlic, used turkey sausage and ground beef, total of 1 tsp salt, added extra sauce (1 jar of Organic spaghetti sauce) This also freezes well. Great recipe-Thanks

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    • on June 04, 2003

      This definitely is a great lasagne, but seriously, DON'T use as much salt as the recipe calls for. 1/2 tsp. for the whole batch should be enough.

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    Nutritional Facts for "KILLER" Lasagna

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 223
    60%
    Total Fat 24.8 g
    38%
    Saturated Fat 12.8 g
    64%
    Cholesterol 115.9 mg
    38%
    Sodium 1371.6 mg
    57%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.3 g
    21%
    Protein 26.6 g
    53%

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