Kim's Manicotti

Submitted by Jeff Williamson

"Kim Hendon"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 4-6

ingredients

• 14 pieces manicotti
• 15 ounces ricotta cheese
• 2 cups mozzarella cheese, shredded
• 6 -8 ounces parmesan cheese, shredded
• 1⁄2 cup mozzarella cheese, shredded on top
• 2 tablespoons parsley
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3 ounces spaghetti sauce

directions

1. Cook pasta. Cool in single layer. Heat oven to 350.
2. Stir together cheeses, parsley, salt & pepper.
3. Spoon into cooled pasta shells.
4. Spread thin layer of spaghetti sauce on bottom of dish.
5. Arrange pasta tubes in single layer.
6. Top with sauce & extra mozzarella.
7. Cover with foil.
8. Bake 40 min until bubbly.

Reviews

[anme7039]

This made an excellent manicotti! I used Recipe #96087 for the shells and scaled it does quite a bit. I used 4 shells which was about 1/4 of the recipe. I added a bit leftover roasted garlic to the filling to kick it up a bit. Over all an excellent recipe.