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Make and share this Kim's Manicotti recipe from Food.com.
- Cook pasta. Cool in single layer. Heat oven to 350.
- Stir together cheeses, parsley, salt & pepper.
- Spoon into cooled pasta shells.
- Spread thin layer of spaghetti sauce on bottom of dish.
- Arrange pasta tubes in single layer.
- Top with sauce & extra mozzarella.
- Cover with foil.
- Bake 40 min until bubbly.
This made an excellent manicotti! I used Fresh-Made Manicotti or Cannelloni Crepes Shells for the shells and scaled it does quite a bit. I used 4 shells which was about 1/4 of the recipe. I added a bit leftover roasted garlic to the filling to kick it up a bit. Over all an excellent recipe.