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Total Time
1hr
Prep 20 mins
Cook 40 mins

Kim Hendon

Ingredients Nutrition

Directions

  1. Cook pasta. Cool in single layer. Heat oven to 350.
  2. Stir together cheeses, parsley, salt & pepper.
  3. Spoon into cooled pasta shells.
  4. Spread thin layer of spaghetti sauce on bottom of dish.
  5. Arrange pasta tubes in single layer.
  6. Top with sauce & extra mozzarella.
  7. Cover with foil.
  8. Bake 40 min until bubbly.
Most Helpful

5 5

This made an excellent manicotti! I used Fresh-Made Manicotti or Cannelloni Crepes Shells for the shells and scaled it does quite a bit. I used 4 shells which was about 1/4 of the recipe. I added a bit leftover roasted garlic to the filling to kick it up a bit. Over all an excellent recipe.