Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / KitchenExpeditions® Special-TeaMmmm Pizza!! Recipe
    Lost? Site Map

    KitchenExpeditions® Special-TeaMmmm Pizza!!

    KitchenExpeditions® Special-TeaMmmm Pizza!!. Photo by CabinKat

    1/8 Photos of KitchenExpeditions® Special-TeaMmmm Pizza!!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    27 mins

    18 mins

    Deb's Recipes's Note:

    Creamy garlic-alfredo sauce topped with spinach, grilled chicken, artichoke hearts, and sundried tomatoes, this scrumptious pizza was specially developed in honor of team KitchenExpeditions® and Zaar World Tour II. The recipe yields a 13" pizza or 8 generous slices and can be made vegetarian by simply omitting the grilled chicken. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pizza Crust

    Pizza Sauce

    Pizza Toppings

    Directions:

    1. 1
      Combine warm water, yeast, and honey; let sit 5 minutes to dissolve and activate yeast.
    2. 2
      Stir together yeast mixture, water, olive oil, salt, and 1 cup flour; gradually add remaining flour, stirring, until dough comes together; knead (a KitchenAid stand mixer works well) for 10 minutes until soft, smooth, and elastic.
    3. 3
      Turn dough into an oiled bowl; cover and allow to rise at room temperature for about 45 minutes or until doubled.
    4. 4
      Preheat oven to 450° (you may optionally preheat your pizza stone for a crispier crust) and sprinkle pizza stone lightly with cornmeal; set pizza stone aside.
    5. 5
      Punch down dough; turn dough onto a lightly floured surface; press dough out thinly into a circular shape; lift and transfer dough onto prepared pizza stone; press dough outward until it covers the pizza stone; using your fingers form a ridge around the outer edge.
    6. 6
      Parbake pizza crust for 3-4 minutes.
    7. 7
      Meanwhile, combine ricotta and mozzarella cheeses, alfredo sauce, garlic, salt and pepper; stir to blend well.
    8. 8
      Remove parbaked pizza crust from oven and pat down any overly-puffed-up spots using with the palm of your hand or a clean kitchen towel; spread sauce evenly over surface of pizza crust.
    9. 9
      Top pizza first with spinach, then with chicken, then with artichokes and sundried tomatoes, and finally with an even sprinkling of parmesan cheese.
    10. 10
      Return pizza to oven and bake and additional 15-18 minutes until crust is golden-brown and cheese is melted and just beginning to brown; remove pizza from oven and let stand a couple minutes before slicing ~ Enjoy!
    11. 11
      NOTE: Please don't hesitate to use a Boboli or other prepared pizza crust if you're short on time!

    Ratings & Reviews:

    • on January 10, 2009

      55

      This pizza was phenomenal! 5 stars is not NEARLY enough. I made this for a girl's night in. The only change I made was to use a prepared pizza crust. Honestly, I don't think I could have found a tastier pizza in any restaurant. I can't wait to make it again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      55

      This pizza recipe was top notch. I didn't use the spinach because the boyfriend doesn't do greens. I enjoyed the Alfredo sauce combined with the cheeses. It was different but worked well with the chicken and artichokes. We used sun-dried tomatoes in jar with a bit of liquid. Next time I'm going to mix a little of the liquid in with the Alfredo so it can be tasted throughout. Will be doing this again...thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2006

      55

      Oh Yum!! I can't believe I waited so long to make my own team's pizza! I made the vegetarian version omitting the chicken so therefore added a bit more artichokes. I used a low fat homemade alfredo sauce. I love the flavour mixture of the white sauce, garlic, sundried tomatoes and artichokes! Thanks so much for creating an outstanding pizza Debbie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for KitchenExpeditions® Special-TeaMmmm Pizza!!

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.0
     
    Calories from Fat 183
    33%
    Total Fat 20.3 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 63.4 mg
    21%
    Sodium 806.1 mg
    33%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 7.9 g
    31%
    Sugars 2.7 g
    11%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    alfredo sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites