This pizza was phenomenal! 5 stars is not NEARLY enough. I made this for a girl's night in. The only change I made was to use a prepared pizza crust. Honestly, I don't think I could have found a tastier pizza in any restaurant. I can't wait to make it again!!!
This pizza recipe was top notch. I didn't use the spinach because the boyfriend doesn't do greens. I enjoyed the Alfredo sauce combined with the cheeses. It was different but worked well with the chicken and artichokes. We used sun-dried tomatoes in jar with a bit of liquid. Next time I'm going to mix a little of the liquid in with the Alfredo so it can be tasted throughout. Will be doing this again...thanks for posting!
Oh Yum!! I can't believe I waited so long to make my own team's pizza! I made the vegetarian version omitting the chicken so therefore added a bit more artichokes. I used a low fat homemade alfredo sauce. I love the flavour mixture of the white sauce, garlic, sundried tomatoes and artichokes! Thanks so much for creating an outstanding pizza Debbie!
Yum! Well done. We made this for Dugan's Pizza Poker Party Manfest. AN Alfredo Pizza! Very clever. I used baby spinach leaves but otherwise made as directed.
My DH chose to make this last night for me for breakfast today. We like cold pizza for breakfast. When the pizza was done our boys came home and ate the whole thing, except for one slice, which my dh got to eat. Their review on this was" I missed out on one hec of a good pizza. Dad will have to make this again for us." That was their person review.
I have yet to try this pizza but will very soon. For all of you skeptics out there, sauerkraut is AWESOME on pizza! Don't knock it, just try it and see! With canadian bacon and onion is SO good!
This was fabulous!!! The only alteration I made was to use fresh baby spinach which worked wonderfully! This made a perfect lunch that the kids helped make. Thanks Kitchen Expeditions!
Ooooh! This pizza was great! I whipped up a quick alfredo sauce, nice and thick, and used my own "sun dried" tomatoes, tomatoes I do every summer in the dehydrator. This pizza tasted kinda like a white florentine lasagna, LOVED the artichoke hearts! I almost used marinated artichokes, I'm really glad I didn't. Well done, KitchenExpeditions!
This was a wonderful pizza and one I will make again. I enjoyed the alfredo sauce and toppings selected. Terrific job by your team!
This was a great pizza! The combination of toppings was awesome! I had a problem getting the dough round, and then to stay in place without shrinking when I had it stretched out (I must not have a drop of Italian blood in me :) ) so I had some of the sauce left over.... but not to worry I will be using that delicious white sauce for something else. I did use all the toppings and piled them on high! I did not have Alfredo sauce so I used Biaggi's Alfredo Sauce Biaggi's Alfredo Sauce by Deb's Recipes. Thanks Kitchen Expeditions for a great dinner!