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    You are in: Home / Italian / Kittencal's Creamy Italian Salad Dressing Recipe
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    Kittencal's Creamy Italian Salad Dressing

    Kittencal's Creamy Italian Salad Dressing. Photo by WiGal

    1/1 Photo of Kittencal's Creamy Italian Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.

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    My Private Note



    cups (a ...

    Units: US | Metric


    1. 1
      In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
    2. 2
      Season with black pepper then mix in Parmesan cheese (if using).
    3. 3
      Adjust all ingredients to taste.
    4. 4
      Cover, and refrigerate for 6 or more hours before using.

    Ratings & Reviews:

    • on December 20, 2008


      My Dh loved this. I made as written, mabey a touch on the heavy side w/ the seasons but not to heavy. i tend to have a heavy hand. This was very good. I did make it in the blender so it was very easy. I did use 3 tsp of sugar ( tried to stay in the middle of the road). My DS loved this and he doesn't "like creamy italian") he's a purest or so he says,LOL. Will definately make again. My DH loved this and says he prefers this over store bought. Store bought is to thick and has a "funky" flavor. I wonder how it would taste with fresh herbs??? I guess i will see in the summer. Thanks for the winner recipe. I wouldn't change a thing and the thickness suited us just fine. Happy cooking!!!

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    • on January 10, 2008


      Very easy dressing to make and much fresher flavor than bottled dressings. Marintated for 5 hours and loved the flavor but would cut down a bit on the oregano. I used kosher salt, 2 teaspoons of sugar, and garlic red wine vinegar. This is not a thick dressing so wont smother your salad. Thank you sweetie for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2011



      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Kittencal's Creamy Italian Salad Dressing

    Serving Size: 1 (295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1205.0
    Calories from Fat 1130
    Total Fat 125.5 g
    Saturated Fat 17.5 g
    Cholesterol 13.5 mg
    Sodium 451.2 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 1.0 g
    Sugars 10.2 g
    Protein 1.0 g

    The following items or measurements are not included:


    seasoning salt

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