Kittencal's Creamy Italian Salad Dressing

Total Time
5 mins
0 mins

This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.

Skip to Next Recipe




  1. In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
  2. Season with black pepper then mix in Parmesan cheese (if using).
  3. Adjust all ingredients to taste.
  4. Cover, and refrigerate for 6 or more hours before using.