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1/3 Photos of Kumquat's Kookin' Kaboodles' Limone Pistachio Gelato
Posted for the ZWT4-- Frozen Italian Dessert Challenge-- Part 1, this is an unusual and unique gelato recipe with some ingredients that are not necessarily traditional. Although lemon and pistachio are typical of fine Italian cuisine by their Mediterranean character, the ingredients take a curve ball by using both buttermilk and lemon yogurt to give both a solid base and a nice tartness to accentuate the lemon flavor. The Splenda was made as an option to accomodate those with special dietary needs,and the egg yolks and heavy cream, while not traditional, provide richness and act as a stabilzer for this yummy frozen dessert.
quart ( ...
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Dannon light & fit lemon chiffon yogurt