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Wow! I already know how to make a gelato! I used the Muller brand (this is a great one too if not better) since we didn't have the Dannon then I followed recipe as is except that I didn't use an ice cream maker. I chilled it then froze it. When I took it out, I waited for 3 minutes before scooping it out and boy, they were creamy! Yeah the texture's perfect and much better than other ice creams that get watery when melted. The taste is sooo good too! It has a sweet lemony taste and the addition of pistachios really upped the flavors! I guess it helped that when doing the first steps, the mixture should be really thick before taking it out as stated in the procedure. Thanks! Made for WZT4.