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    You are in: Home / Italian / Lamb, Lemon and Olive Pasta Recipe
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    Lamb, Lemon and Olive Pasta

    Average Rating:

    2 Total Reviews

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    • on April 06, 2010

      Delicious, I loved this. I used a whole wheat pappardelle, and leftover slow cooked lamb leg. I skipped the sugar, and made everything else as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      This was really easy to prepare and had a nice, lemony flavor. I used hot paprika to give it a little zing and I chopped the kalamata olives for better distribution. Other than that, I followed all ingredients and directions as posted. This was enjoyed by both myself and DH. Thanks! Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lamb, Lemon and Olive Pasta

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.2
     
    Calories from Fat 378
    51%
    Total Fat 42.0 g
    64%
    Saturated Fat 13.8 g
    69%
    Cholesterol 81.3 mg
    27%
    Sodium 563.2 mg
    23%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 11.0 g
    44%
    Sugars 2.4 g
    9%
    Protein 24.6 g
    49%

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