2 Reviews

Delicious, I loved this. I used a whole wheat pappardelle, and leftover slow cooked lamb leg. I skipped the sugar, and made everything else as directed.

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kelly in TO April 06, 2010

This was really easy to prepare and had a nice, lemony flavor. I used hot paprika to give it a little zing and I chopped the kalamata olives for better distribution. Other than that, I followed all ingredients and directions as posted. This was enjoyed by both myself and DH. Thanks! Made for ZWT5.

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Dr. Jenny May 16, 2009
Lamb, Lemon and Olive Pasta