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    You are in: Home / Italian / Lasagna Naples Style Recipe
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    Lasagna Naples Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    doogsteroflove's Note:

    This is my husbands favorite lasagna recipe - enjoy

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In skillet over medium heat cook beef, sausage, onion, garlic & mushroom until meat is browned, drain fat. Stir in tomato puree, red wine, bay leaf, basil, marjoram, salt & pepper, bring to boil. Reduce heat & boil gently uncovered for 10 minutes, stirring occasionally, discard bay leaf. While sauce is cooking boil pasta just until tender - rinse in cold water & drain.
    2. 2
      Mix eggs, ricotta, parmesan & parsley together. Put half lasagna noodles in bottom of greased 13x9x2 baking dish.
    3. 3
      Spread with 1/2 cheese mixture, meat & mozzarella, repeat the layers of pasta, cheese mixture & meat.
    4. 4
      Cover with foil and bake for 30 minutes @ 375 degrees, uncover & add remaining mozzarella cheese, bake an additional 15 minutes.
    5. 5
      Let stand 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Lasagna Naples Style

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 856.3
     
    Calories from Fat 412
    48%
    Total Fat 45.8 g
    70%
    Saturated Fat 21.9 g
    109%
    Cholesterol 222.4 mg
    74%
    Sodium 1384.7 mg
    57%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.2 g
    33%
    Protein 52.8 g
    105%

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