Lasagna Naples Style

Submitted by Gagoo

"This is my husbands favorite lasagna recipe - enjoy"

 

• Ready In: 1hr 30mins
• Ingredients: 18
• Yields: 1 casserole
• Serves: 6-8

ingredients

• 453.59 g ground beef
• 226.79 g Italian sausage
• 236.59 ml chopped onion
• 236.59 ml chopped fresh mushroom
• 1 garlic clove, minced
• 595.33 g tomato puree
• 118.29 ml dry red wine
• 1 bay leaf
• 9.85 ml dried basil
• 4.92 ml marjoram
• 4.92 ml salt
• 1.23 ml pepper
• 283.49 g lasagna noodles
• 2 eggs, beaten
• 473.18 ml ricotta cheese
• 118.29 ml parmesan cheese, grated
• 59.14 ml snipped fresh parsley
• 226.79 g sliced mozzarella cheese

directions

1. In skillet over medium heat cook beef, sausage, onion, garlic & mushroom until meat is browned, drain fat. Stir in tomato puree, red wine, bay leaf, basil, marjoram, salt & pepper, bring to boil. Reduce heat & boil gently uncovered for 10 minutes, stirring occasionally, discard bay leaf. While sauce is cooking boil pasta just until tender - rinse in cold water & drain.
2. Mix eggs, ricotta, parmesan & parsley together. Put half lasagna noodles in bottom of greased 13x9x2 baking dish.
3. Spread with 1/2 cheese mixture, meat & mozzarella, repeat the layers of pasta, cheese mixture & meat.
4. Cover with foil and bake for 30 minutes @ 375 degrees, uncover & add remaining mozzarella cheese, bake an additional 15 minutes.
5. Let stand 10 minutes before serving.