Lasagna Roll-Ups Ww Points 4

"This recipe came from a WW support network."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook lasagna noodles 10 minutes or according to package directions, omitting salt and oil. Drain, lay out on a clean cloth towel. Combine tofu and cheeses. Place equal amounts on each lasagna noodle, spreading out as evenly as possible. Roll up jellyroll style. Place roll-ups in baking dish, seam side down. Top each roll with 2 tablespoons sauce. Bake covered for 30 minutes. (Temp not specified).
  • Note: These may be frozen before baking, omitting sauce until ready to bake.
  • Makes 4 servings.
  • 4 POINTS per serving.
  • Nutrition Facts
  • Calories: 172, Fat: 1.4g, Cholesterol: 7 mg, Fiber: 2 gm, Sodium: 411 mg, Protein: 9g.

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