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    You are in: Home / Italian / Lasagna Rolls Recipe
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    Lasagna Rolls

    Lasagna Rolls. Photo by mliss29

    1/1 Photo of Lasagna Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    MeliBug's Note:

    Padma Lakshmi's recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of salted boiling water, cook the lasagna noodles according to package directions. Drain and rinse under cold water. Pat dry with paper towels.
    2. 2
      Cook the spinach according to package directions, squeeze dry, and chop.
    3. 3
      In a bowl, combine the spinach, ricotta, 4 tbsp of the parmesan, the sun-dried tomatoes, black olives, italian seasoning, lemon pepper, and red pepper flakes. Add salt to taste.
    4. 4
      Working with one pasta noodle at a time, smooth an even layer of the filling down on each strip, then roll up to enclose filling. Prepare remaining rolls in the same manner.
    5. 5
      Spoon a thin layer of sauce into a baking pan, top with the lasagna rolls, seam side down, and cover with remaining sauce. Sprinkle top with the remaining 2 tablespoons of parmesan and bread crumbs and drizzle with a little oil.
    6. 6
      Bake in the oven for 35-45 minutes, or until bubbling. Garnish with basil.

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    Ratings & Reviews:

    • on September 06, 2008

      55

      Easy to prepare and lots of good flavors inside! I made a batch of my own sauce and used that, which really adds to the overall taste of these rolls. Great make ahead dish that you can put in the fridge when done preparing, and then bake in time to feed the family, friends etc. These are also great to make ahead, then freeze individually for single servings, for when your in a hurry and need a quick dinner or lunch, or to bring to work. We loved these and it will be a regular at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      A fun dish, and tasty too! It was also fairly easy to make (not as easy as say no-bake lasagna, but worth the effort.) It was also really cute cut into smaller rolls (think sushi) for the little kids. I used a cheap store-brand sauce, and I wouldn't recommend that. The sauce is a major part of the dish and should be something yummy too. Reviewed for the Aussie/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna Rolls

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.8
     
    Calories from Fat 225
    32%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.3 g
    61%
    Cholesterol 66.8 mg
    22%
    Sodium 1252.5 mg
    52%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 5.8 g
    23%
    Sugars 19.0 g
    76%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    dried Italian seasoning

    lemon pepper seasoning

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