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    You are in: Home / Italian / Lasagna Rolls Recipe
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    Lasagna Rolls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 06, 2008

      Easy to prepare and lots of good flavors inside! I made a batch of my own sauce and used that, which really adds to the overall taste of these rolls. Great make ahead dish that you can put in the fridge when done preparing, and then bake in time to feed the family, friends etc. These are also great to make ahead, then freeze individually for single servings, for when your in a hurry and need a quick dinner or lunch, or to bring to work. We loved these and it will be a regular at our house.

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    • on September 04, 2008

      A fun dish, and tasty too! It was also fairly easy to make (not as easy as say no-bake lasagna, but worth the effort.) It was also really cute cut into smaller rolls (think sushi) for the little kids. I used a cheap store-brand sauce, and I wouldn't recommend that. The sauce is a major part of the dish and should be something yummy too. Reviewed for the Aussie/NZ Recipe Swap.

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    Nutritional Facts for Lasagna Rolls

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.8
     
    Calories from Fat 225
    32%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.3 g
    61%
    Cholesterol 66.8 mg
    22%
    Sodium 1252.5 mg
    52%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 5.8 g
    23%
    Sugars 19.0 g
    76%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    dried Italian seasoning

    lemon pepper seasoning

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