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    You are in: Home / Italian / Lasagna Soup Recipe
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    Lasagna Soup

    Lasagna Soup. Photo by *Parsley*

    1/1 Photo of Lasagna Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    KeyWee's Note:

    My husband raved about this soup after tasting it at a local deli. This is my version, which he says is very close. It is thick and satisfying, and alot easier to prepare than lasagna!

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    Units: US | Metric


    1. 1
      In large soup pot, brown beef& sausage with onion.
    2. 2
    3. 3
      Cook pasta according to package directions.
    4. 4
      Add pasta to pot along with all remaining ingredients.
    5. 5
      Heat through, stirring occasionally.
    6. 6
      Serve with garlic bread& salad, if desired.

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    Ratings & Reviews:

    • on July 01, 2008


      This was good and really easy to make but it lost a star because it is really sweet. I think I would eliminate the tomato soup and use tomato sauce instead, then add a pinch of sugar to cut some of the acidity. The canned tomato soup flavor was really noticeable. I plan to try it again, however, with a few alterations. FOLLOW UP 7/08: I made the soup again and substituted tomato sauce for the tomato soup and added a whole can of diced tomatoes instead of just 1 cup. Only changes I made and we liked it so much better. This is now a 5 star recipe in my book! Thanks for sharing!

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    • on October 30, 2010


      Very hearty, meaty and filling. I used all sausage ad no beef because that's how my kids like their lasagna. I also used ricotta for the cottage cheese. The flavor was fantastic. I'll be making this again this winter. Thax for sharing!

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    • on March 01, 2004


      Yum! 5-star recipe alert! I loved this and so did my husband .. thanks!

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    Read All Reviews (5)

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    Nutritional Facts for Lasagna Soup

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.8
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 7.4 g
    Cholesterol 65.3 mg
    Sodium 917.3 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 2.5 g
    Sugars 10.2 g
    Protein 22.7 g

    The following items or measurements are not included:

    italian seasoning

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