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By *Parsley*
on March 13, 2009
Tastes. and even sort of looks like lasagna. I doubled this and used a 13 x 9 dish. The only thing I added was some crushed garlic to the meat sauce. My kids call bow tie pasta "butterfly" noodles, so we lovingly named this "butterfly lasagna." Thanx! :)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kim127
on May 18, 2003
This is as easy as you can get for a lasagna type dinner! Really tasty too. (I did use different shaped pasta, but I don't think that changed anything). I also used riccotta not the cottage cheese and Ragu pasta sauce. Maybe add a little garlic to the onion and ground beef next time, but I put garlic in everything. Good one Laurie!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy iris5555
on October 12, 2009
I agree that a bit more sauce would have been a good idea. Easy to make and quite tasty.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Oolala
on January 13, 2007
Very nice and easy to make. I used 1 lb. of meat and 1 whole box of bow-ties. In addition, I added more mozzerella on top. Because of this larger amount, I used a larger, 13 X 9, pyrex. Garlic String Beans made a nice side dish. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I didn't think it was any easier than regular lasagna. I too found this to be too dry (needed more sauce).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bec
on April 15, 2004
This was just what I needed tonight! I tastes just like lasagna, and I love lasagna! I doubled the recipe, and it served 6. I omitted the oil, using pam instead (butter flavored). I used 1% cottage cheese, and since I didn't have mozzarella cheese, I used the cheddar that we had on hand. This was great because it really stretched the 1 pound of ground beef! Oh, and for the spaghetti sauce, I used Prego's Traditional (our favorite). We also love the Fresh Mushrooms kind, so next time I'll have to try that! I extended the cooking time a little because I doubled it, but I think that maybe I shouldn't have, for the noodles on the bottom got burned (I, however, liked them that way!) This was wonderful overall! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ellie_
on March 01, 2004
Delicious and super easy. We did use a whole pound of ground beef and probably a bit more cheese. Thanks for posting this keeper. We will be having this again soon.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pa. Hiker
on January 19, 2004
Agree with Kim, really great and easy dinner. A little more garlic would help. Also seemed a little dry, next time going to try with a full jar of sauce.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (293 g)
Servings Per Recipe: 4
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