Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Good classic meat lasagne. Best and easiest when made over a 2 day period. Make meat sauce and refrigerate overnight so flavors can meld. It doesn't seem like such a chore to make it when you do it in 2 days. Mixing the eggs in the cheese mixture helps hold the cheese together nicely. Good to make a double recipe and freeze one for later before baking. Make sure sauce is simmered long enough to make it thick, not watery, and that way when you slice it, it will stay together. I love this for dinner parties, and taking to new mothers.
Units: US | Metric
Serving Size: 1 (339 g)
Servings Per Recipe: 12
The following items or measurements are not included:
cooked lasagna noodles