Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Lasagne Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    chickpea's Note:

    Good classic meat lasagne. Best and easiest when made over a 2 day period. Make meat sauce and refrigerate overnight so flavors can meld. It doesn't seem like such a chore to make it when you do it in 2 days. Mixing the eggs in the cheese mixture helps hold the cheese together nicely. Good to make a double recipe and freeze one for later before baking. Make sure sauce is simmered long enough to make it thick, not watery, and that way when you slice it, it will stay together. I love this for dinner parties, and taking to new mothers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    cheese mixture


    1. 1
      Brown ground beef with chopped onion and garlic. Drain and rinse to remove excess fat. Mix in large sauce pot with tomatoes, tomato sauce, basil, parsley, salt. Simmer until liquid reduces, and sauce is thick, breaking up tomatoes with a fork. Place in refrigerator overnight. This will help flavor meld.
    2. 2
      When ready to assemble, cook lasagne noodles as directed on package. Drain and place noodles on paper towels to drain. Combine ingredients for cheese mixture and then layer noodles, meat sauce, cheese mixture, mozzarella cheese. Repeat until placing last layer of noodles. Place small amount of meat sauce on top and sprinkle with Parmesan cheese and parsley.
    3. 3
      Bake covered with foil for 1 hour at 350°F Let set for 15 minutes before cutting and serving.

    Ratings & Reviews:

    • on July 20, 2009


      Hugh Lasagne and soooo Tasty! I always add 1/2 Tsp. Sugar to tomato sauces and season the Minced meat with Salt & Pepper at stage 1. I ran out of cheese sauce in the 2und Layer so I added another egg some grated cheese and milk and it worked wonderfully. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lasagne

    Serving Size: 1 (339 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 410.0
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 12.3 g
    Cholesterol 129.9 mg
    Sodium 1188.5 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 2.3 g
    Sugars 6.4 g
    Protein 33.6 g

    The following items or measurements are not included:

    cooked lasagna noodles

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes