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    You are in: Home / Italian / Lasagne Recipe
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    Lasagne

    Average Rating:

    1 Total Reviews

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    • on July 20, 2009

      Hugh Lasagne and soooo Tasty! I always add 1/2 Tsp. Sugar to tomato sauces and season the Minced meat with Salt & Pepper at stage 1. I ran out of cheese sauce in the 2und Layer so I added another egg some grated cheese and milk and it worked wonderfully. Thank you!

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    Nutritional Facts for Lasagne

    Serving Size: 1 (339 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 410.0
     
    Calories from Fat 226
    55%
    Total Fat 25.2 g
    38%
    Saturated Fat 12.3 g
    61%
    Cholesterol 129.9 mg
    43%
    Sodium 1188.5 mg
    49%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.4 g
    25%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    cooked lasagna noodles

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