Last-Minute Lasagna

My husband and I LOVED it. I changed the recipe some. I added some grated carrots, red onions and artichoke bottoms. You need to add more pasta sauce if you are going to add extra vegetables.

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I made this with frozen artichokes in place of the spinach and artichoke ravioli I found at Costco. I omitted the pepperoni to make it vegetarian. Everyone loved it. Very quick and easy. I forgot to thaw the ravioli so I just cooked it longer, about 45 minutes.

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Easy and very good, the whole family enjoyed this. Great dinner idea for a busy night. Used turkey pepperoni but omitted the spinach. Thanks for sharing the recipe!

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This recipe received as many raves at my house as Mean Chef's pulled pork. ...and that is saying alot. I don't really use many canned or jarred, premade foods, but this recipe is ridiculously delicious. Oh, I have also changed up the recipe, too. Once I added cooked Italian sausage between the layers. Unreal. I have passed on this recipe to others and they had similar results. So simple. So easy. But it is the taste that rules. Thanks.

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Oh my! What a wonderful way to make a quick lasagna. I used medium cheddar because that's what I had on hand in the fridge and omitted the pepperoni since it was being prepared for my veggie DD. Made for ZWT 4.

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I made this for my husband and his parents after a Sunday football game, and it was a huge hit! I made it without the pepperoni and added Italian seasonings, salt and pepper to the sauce. Delish! Thank you, Muffin!

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I made this with the turkey pepperoni...and added some italian seasoning & garlic salt to it. It was very good and quite tastey - not exactly gourmet, something to cook for a fancy dinner, but for a quick, easy, and inexpensive dinner (with lots of leftovers), it completely hit the spot! Thanks for posting, I will be making this one again.

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This was super yummy!!! My parents came over and I "experimented" on them with this- they loved it! I used the turkey pepperoni and it was absolutely delicious! I also used both beef and cheese ravioli. YUMMY! Thanks!!

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My family enjoyed the meal, but it was not as moist as we like lasagne, or any pasta for that matter. I used fresh cheese/spinach ravioli, so may have needed more moisture than frozen (which I could not find here, and never seen before either). Will try this again with more moist ingredients.

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This comes together quickly and is very tasty. I did omit the pepperoni. I used a box of ravioli and if you use a box too, take them out of the box when they are frozen because once they defrost, they stick to the surface that they are on.

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This couldn't be easier. When my husband heard the recipe, he said, "gee honey, I could even make this some night when you don't feel good!" how sweet! I made mine with beef ravioli, and baked it a little longer; about 40 minutes. It got 4 thumbs up from our family. Thanks!

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YUMMMM! My husband had a dental appointment yesterday, and they really wrenched him around. He called from work and requested something "soft" for dinner tonight, and I've had my eye on this recipe for awhile now. It was fabulous, super quick and easy! I usually have ricotta cheese in the fridge but I was out and we didn't miss it at all. I used organic tomato & basil jarred sauce, and turkey "pepperoni." What a great recipe for a hurry-up meal and we have leftovers for tomorrow! YAY! Thanks for this Muffin, it's a keeper!

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wow how easy is this . dee

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Easy to make, and tastes fantastic! I did add some ricotta cheese, because we love it! Thanks for sharing!

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I made this last night and this was wonderful!! I did not put in spinach because I didnt have any but I did use the pepperoni. This was a winner and we will be making this again in the future. Thanks for posting

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Wonderful casserole! Because I didn't read the ingredients correctly I ended up with a bag of small cheese and spinach filled raviolis. It turned out great anyway. I made three layers and baked it about 15 minutes longer. The end result was yummy, filling, and satisfying. I like saving an extra step and not have to pre-cook the ravioli. Garlic toast and a glass of red wine completed this delicious dinner. Thank you Muffin Goddess for sharing this recipe with us.

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