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    You are in: Home / Italian / Lemon Basil Spaghetti Recipe
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    Lemon Basil Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef #683544's Note:

    I got this recipe from Food Network's Everyday Italian. I've adjusted the amounts to cut down on calories. This is my "I'm tired, had a long day, don't feel like cooking, but still want something delicious for dinner" recipe. It goes great with some steamed veggies!

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    Units: US | Metric


    1. 1
      Boil water and cook noodles 8-10 minutes.
    2. 2
      While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil. Mix well.
    3. 3
      Once the pasta is cooked, drain and separate between two plates. Add the olive oil and lemon mixture and serve.

    Ratings & Reviews:

    • on July 03, 2009


      Yummy! I used orzo pasta instead of spaghetti noodles and I added a little raw onion at the end and I loved it. Very quick, easy, and delicious. Thanks!

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    • on November 14, 2008


      Easy lunch to make with leftover spaghetti noodles. A little too much parmesan for me but I think it would be fine for anyone else.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Basil Spaghetti

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 566.4
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 3.0 g
    Cholesterol 4.4 mg
    Sodium 82.6 mg
    Total Carbohydrate 86.1 g
    Dietary Fiber 3.7 g
    Sugars 2.2 g
    Protein 16.8 g

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