Prep 5 mins
Cook 0 mins
Cold coffee. with a hint of lemon.
Make and share this Lemon Capri recipe from Food.com.
- ice cube
- 2 tablespoons limoncello, chilled
- 2 tablespoons espresso coffee, chilled
- 2 tablespoons whipping cream
- Fill a shaker 3/4 full with ice. Add Limoncello, coffee, and cream. Cover and shake until shaker becomes frosty. Strain into a chilled small glass.
Instead of whipping cream, I used 15% fat cream. And it's so yummy. I love the taste of coffee and lemon together. I double the quantity and strained it in a martini glass. Thanks Julie. Made for Beverage tag.