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    You are in: Home / Italian / Lemon Ricotta Pie Recipe
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    Lemon Ricotta Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    40 mins

    1 hrs 15 mins

    Kittencalskitchen's Note:

    I like to add in Marsala into the ricotta mixture, but you can omit if desired. Use your own favorite pie pastry recipe for this. Amaretti biscuits can be purchased in the Italian section of any major supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 unbaked 9-inch deep dish pie pastry (to fit a 9-inch deep-dish pie plate)

    RICOTTA FILLING

    Directions:

    1. 1
      For pie pastry into a 9-inch glass pie plate, flute edges and chill while making the filling.
    2. 2
      To make the filling; in a large bowl place the ricotta, whipping cream, eggs, 1/2 cup plus 2 tablespoons sugar (or more if desired) Marsala, lemon zest, cinnamon, vanilla and almond extract and flour; mix well to combine.
    3. 3
      Sprinkle the crushed amaretti biscuits over the unbaked pie shell.
    4. 4
      Spoon the ricotta filling over the crushed biscuits and spread out evenly.
    5. 5
      Place the unbaked pie in the fridge for 20-25 minutes.
    6. 6
      Set oven to 350 degrees.
    7. 7
      Place the pie plate on a baking sheet.
    8. 8
      Bake for about 1-1/4 hours or until firm to the touch (might take a little less or more time).
    9. 9
      Turn the oven heat off and leave the door a little open.
    10. 10
      Leave the pie in the oven with heat off until oven is cool.
    11. 11
      Cool completely before slicing.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on August 18, 2009

      55

      This pie is delicious! I made it with a graham cracker crust as I had some graham crumbs that I wanted to use up. That being the case, this time I omitted the amaretti crumbs. If I should make it with a baked pie crust, I will definitely add them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Ricotta Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.5
     
    Calories from Fat 188
    52%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.9 g
    49%
    Cholesterol 99.6 mg
    33%
    Sodium 190.9 mg
    7%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.1 g
    64%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    amaretti

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