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1 hrs 25 mins
Lasagne is a firm favourite with everyone. Unfortunately, with all that pasta, creamy sauce and fatty beef, it can be a huge meal. My version replaces some of the pasta and meat with vegetables, and compared to an additive-filled, processed version, this is much better for the waistline. All the Italian purists that I know will be up in arms, but for me this is a great dish that leaves me feeling full of energy.
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Mature cheddar cheese