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I would choose this over traditional lasagna any day. This is now one of my meal planning staples.. In fact, I'm making it tonight. Love this recipe, and will continue to make! YUM!

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mkcc November 16, 2010

I don't know what I did wrong, but there are not words to describe how bad this was. Flavorless, uncooked and crunchy on the top (I used no boil noodles per recipe). Will not make this again.

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foodie_dietitian October 21, 2010

Yum, loved it!

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trixiefaux February 08, 2010

I really like this! The white sauce was a nice change from traditional lasagna, and the butternut squash was delicious. I always like to find ways to fit that healthy squash into my meals. I'll make it again!

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Jessica Swaine February 21, 2009

This is a great recipe! I wanted a lighter and better version of the original and here it is. I had to cut it in half for thanksgiving as I knew my family would be rather full. We ended up forgetting to buy whole wheat lasagna noodles as we couldn't find them at big brand stores in our last minute shopping trip. The only change I made was to use whole wheat flour instead of regular which seemed to work find but I think I could have used more since it didn't create as much sauce. It was great overall, thanks!

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tomsawyer November 28, 2008
Lighter Butternut Squash Lasagna