Like Romano's Macaroni Grill Tuscan Chicken
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 453.59 g boneless chicken breast, sliced into strips
- 1 green pepper, sliced into strips
- 1 red pepper, sliced into strips
- 453.59 g fresh mushrooms, sliced
- 59.16 ml olive oil
- 4 garlic cloves, minced
- 226.79 g linguine (I used whole wheat)
- 425.24 g diced tomatoes
- 78.78 ml white wine
- 14.79 ml basil
- 4.92 ml oregano
- 4.92 ml parsley
- 1.23 ml salt
- 1.23 ml pepper
- 78.78 ml grated parmesan cheese
directions
- Cook linguine according to directions, drain and set aside.
- Heat 1/2 of olive oil in large fry-pan, over medium high heat.
- Place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside.
- Put remainder of olive oil in same pan, leaving chicken remnants. Add sliced peppers, mushrooms, stirring ocasionally, until all is tender. After cooking these ingredients for a few minutes, add garlic and stir until it becomes done-- just about a minute.
- Add the wine, tomatoes(with juice) and all spices, salt and pepper. Stir the ingredients together and let simmer for 3-4 minutes.
- Add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more.
- In a large mixing bowl combine linguine and chicken mixture. Add the parmesan cheese and toss all together.
- Serve and enjoy.
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Reviews
-
I saw the picture in an ad just this AM and wanted to create. I was so happy to see you had already done that. We loved it and I will be moving it to our Tried & True file. I used a whole red pepper and a whole green pepper because we love them and probably more mushrooms. The only thing I added was some red pepper flakes just becauses we like a little spice. Thanks for posting.
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