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    You are in: Home / Italian / Limoncello Syllabub With Crushed Amaretti Cookies Recipe
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    Limoncello Syllabub With Crushed Amaretti Cookies

    Limoncello Syllabub With Crushed Amaretti Cookies. Photo by Julie B's Hive

    1/1 Photo of Limoncello Syllabub With Crushed Amaretti Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    5 mins

    1 hr 15 mins

    Sarah_Jayne's Note:

    This sounds wonderful and looks really fancy without all that much effort. I originally found this recipe in the UK cooking magazine Olive. Cooking time includes the 1hr chilling time.

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    My Private Note



    Units: US | Metric


    1. 1
      Mix the lemon juice, most of the zest and the limoncello together.
    2. 2
      Pour the cream into a large bowl and softly whip with the sugar.
    3. 3
      Drizzle in the lemon mixture and whisk until incorporated.
    4. 4
      Divide between 6 small glasses and refrigerate for at least an hour.
    5. 5
      Just before serving, put 6 cookies in a plastic bag. Crush with a rolling pin and sprinkle over each dessert with a little lemon zest.
    6. 6
      If you like, serve each with a whole cookie on the side.

    Ratings & Reviews:

    • on June 13, 2008


      Really delicious and a lovely cooling dessert on a hot, summer's day. This was not too sweet, just tart enough. LIghtly-creamy. Elegant enough for company. A keeper, in short.

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    • on June 10, 2008


      I love the taste of the limoncello. I had maybe 7 ounces of heavy cream so I had to complete with half and half cream. Maybe the result was not the same. But for me, it was ok. It was still thick but maybe a little bit less due to the half and half cream. Thanks Sarah. Made for ZWT4

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    • on May 29, 2008


      Light and airy with a great sweet tart flavor. I used crushed almond biscotti to replace the amaretti I couldn't find locally and the contrasting crunch gave this dessert such a wonderful play on the taste buds. Half the recipe gave me four 2 1/2 oz dessert cups. Made for ZWT4.

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    Nutritional Facts for Limoncello Syllabub With Crushed Amaretti Cookies

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.7
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 12.6 g
    Cholesterol 120.0 mg
    Sodium 52.4 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 0.2 g
    Sugars 22.5 g
    Protein 3.4 g

    The following items or measurements are not included:


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