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    You are in: Home / Italian / Limoncello Syllabub With Crushed Amaretti Cookies Recipe
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    Limoncello Syllabub With Crushed Amaretti Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 13, 2008

      Really delicious and a lovely cooling dessert on a hot, summer's day. This was not too sweet, just tart enough. LIghtly-creamy. Elegant enough for company. A keeper, in short.

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    • on June 10, 2008

      I love the taste of the limoncello. I had maybe 7 ounces of heavy cream so I had to complete with half and half cream. Maybe the result was not the same. But for me, it was ok. It was still thick but maybe a little bit less due to the half and half cream. Thanks Sarah. Made for ZWT4

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    • on May 29, 2008

      Light and airy with a great sweet tart flavor. I used crushed almond biscotti to replace the amaretti I couldn't find locally and the contrasting crunch gave this dessert such a wonderful play on the taste buds. Half the recipe gave me four 2 1/2 oz dessert cups. Made for ZWT4.

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    Nutritional Facts for Limoncello Syllabub With Crushed Amaretti Cookies

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 192
    58%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 120.0 mg
    40%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 22.5 g
    90%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    limoncello

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