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    You are in: Home / Italian / Limoncello Tiramisu Recipe
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    Limoncello Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Manami's Note:

    Mickey at Mickey's in Hamden serves this Tiramisu & one with espresso. Both are very popular. Am posting this as a request. It has a chill time of at least 6 hours, I think overnight might even be better.

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    Ingredients:

    Servings:

    Units: US | Metric

    INGREDIENTS FOR SYRUP

    • 4 ounces water
    • 4 ounces limoncello
    • 4 ounces fresh squeezed lemon juice (grind remaining zest from lemons)
    • 8 ounces sugar

    TIRAMISU INGREDIENTS

    Directions:

    1. 1
      MAKE THE SYRUP:
    2. 2
      Combine all ingredients in a pot and bring to a boil and reduce heat to a low simmer for about 10 minutes.
    3. 3
      Remove from flame and allow to cool down.
    4. 4
      PREPARE & ASSEMBLE TIRAMISU:.
    5. 5
      Beat together yolks and 4 tbls of sugar, limoncello in a large bowl over a bain marie (pot of boiling water) to make a zabaglione until thick and foamy, about 4 minutes.
    6. 6
      Be careful not to overheat - will cook eggs.
    7. 7
      Let it cool off and then fold in mascarpone cheese, lemon zest and candied citron to a smooth, creamy texture.
    8. 8
      In a clean separate bowl using an electric mixer, beat whites while adding remaining 1 tsp sugar slowly.
    9. 9
      Beat whites to a stiff peak.
    10. 10
      Then fold in egg whites with the mascarpone mixture.
    11. 11
      Do not over mix.
    12. 12
      Just until combined.
    13. 13
      Soak ladyfingers in limoncello syrup mixture, soaking it about 2-4 seconds, (depending on what type you have. Do not over soak) and transfer to an 8-inch glass baking dish (2-quart capacity).
    14. 14
      Repeat until one full layer of ladyfingers are arranged in bottom of dish, trimming as needed to fit snugly.
    15. 15
      Spread a quarter of an inch of mascarpone mixture evenly over ladyfingers.
    16. 16
      Make another layer in same manner with remaining ladyfingers and mascarpone mixture.
    17. 17
      Chill tiramisu, covered.

    Ratings & Reviews:

    • on October 29, 2008

      55

      This recipe is delicious!! This has a very light lemony flavor. The lemoncello is not strong at all. This is a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Limoncello Tiramisu

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 48
    14%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 165.9 mg
    55%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 0.3 g
    1%
    Sugars 55.7 g
    223%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    limoncello

    mascarpone cheese

    limoncello

    lemons, zest of

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