Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Linda's Fantabulous Italian Sausage and Peppers for a Crowd Recipe
    Lost? Site Map

    Linda's Fantabulous Italian Sausage and Peppers for a Crowd

    Linda's Fantabulous Italian Sausage and Peppers for a Crowd. Photo by Secret Agent

    1/2 Photos of Linda's Fantabulous Italian Sausage and Peppers for a Crowd

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    2 hrs

    4 hrs

    Secret Agent's Note:

    This is my favorite dish to serve at a Pot Luck buffet. You can serve it in a bowl, over pasta or rice, or as a sandwich. I never have one spec of this recipe left over. It is hands down my most requested dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the olive oil in a large cast iron skillet over medium low heat. Spread the oil in the pan.
    2. 2
      Prick the sausage links to keep them from splitting open while cooking and to avoid getting burned by hot grease. If you like, you can use all sweet or any combination of sweet to hot you like(separate the links).
    3. 3
      Brown the sausages very slowly in the skillet for 40 minutes or until browned all over and sticky.
    4. 4
      If you can, slice them on the diagonal about 1/2 inch thick while they are still in the pan to preserve any liquids and tasty bits. If you can't slice in the pan just do it on a platter to reserve that goodness and re-introduce it to the pan - use a little water to rinse the juices back to the pan.
    5. 5
      Add the garlic and sliced onions to the pan and cook until they are carmelized and soft. You may add water at this point to help loosen the fond, deglazing the pan. Once the pan is deglazed add the herbs to the pan. This may take another 20 minutes to cook.
    6. 6
      Add the peppers and the rest of the water and cook for another 20 minutes. You don't want your peppers to lose all of their color so eyeball them.
    7. 7
      Store in the fridge overnight. In the morning dump everything into crock pots to re-heat and cook on low for 2 - 4 hours. I sometimes reheat in a pan to make sure everything is up to temp before the party.
    8. 8
      A lot of people think there are tomatoes in this dish but there are not.

    Ratings & Reviews:


    Nutritional Facts for Linda's Fantabulous Italian Sausage and Peppers for a Crowd

    Serving Size: 1 (254 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 350.5
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 8.1 g
    Cholesterol 58.6 mg
    Sodium 1179.7 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 1.3 g
    Sugars 2.9 g
    Protein 26.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes