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    You are in: Home / Italian / Linguine Alfredo Recipe
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    Linguine Alfredo

    Linguine Alfredo. Photo by Boomette

    1/3 Photos of Linguine Alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    diner524's Note:

    You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can't tell which one it was from.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
    2. 2
      Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

    Ratings & Reviews:

    • on January 20, 2012

      55

      I got 3 small servings which was perfect because we ate garlic bread with it. I used dried parsley instead of fresh. That's the only thing I changed. So easy to do. I had cooked spaghetti of yesterday that I plunged in boiling water for just a few minutes. So that was really quick to do. Thanks Diner :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      My kids love this for a light lunch and they have it often! I think it is one of their favorite things in the whole world, because every time you ask them what they want they say pasta and cheese please!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      55

      In a pinch this saved dinner one evening. Thank you! I did use skim milk and it worked pretty well. I know the half and half (even fat free) would have been richer and tastier. Would double next time for a family of 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Linguine Alfredo

    Serving Size: 1 (46 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 198
    82%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 63.9 mg
    21%
    Sodium 318.1 mg
    13%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    linguine

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