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This pasta carbonara is best when it is eaten right away. Tempering the egg with the hot pasta keeps the sauce creamy by preventing it from curdling. For a smoky taste, feel free to use bacon in place of pancetta. Recipe is from Cooking Light.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 2
The following items or measurements are not included: