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    You are in: Home / Italian / Linguine with Bacon, Sun-Dried Tomatoes and Cream Recipe
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    Linguine with Bacon, Sun-Dried Tomatoes and Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    GinnyP's Note:

    This is ever so delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a heavy skillet over medium heat.
    2. 2
      Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
    3. 3
      Drain off fat.
    4. 4
      Add shallots and stir 1 minute.
    5. 5
      Add cream and bring to a boil.
    6. 6
      Turn off heat and add tomatoes.
    7. 7
      Cook linguine in large pot of boiling salted water.
    8. 8
      Drain.
    9. 9
      Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
    10. 10
      Season with salt and pepper.
    11. 11
      Divide between plates.
    12. 12
      Sprinkle with pine nuts and parsley.
    13. 13
      Serve, passing additional cheese separately.

    Ratings & Reviews:

    • on November 05, 2002

      55

      Ginny, I enjoyed this meal so much! It was just far enough out of my "box" that I felt daring and yet it was so easy to prepare. I really enjoyed the bacon, sun-dried tomatoes, parmesan and pine nuts combination with the whipped cream! So tasty over the linguine! Thanks, Ginny, for the lovely supper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      I fould this recipe years ago in the Bon Appetit archives. Wonderful combination!! Yummers1

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      This was quite yummy! I modified it a bit to our tastes and still turned out well. How can you go wrong with things like bacon, sun-dried tomatoes and whipping cream!?!?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Linguine with Bacon, Sun-Dried Tomatoes and Cream

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 829.8
     
    Calories from Fat 368
    44%
    Total Fat 40.9 g
    63%
    Saturated Fat 17.3 g
    86%
    Cholesterol 88.7 mg
    29%
    Sodium 237.1 mg
    9%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.3 g
    9%
    Protein 22.2 g
    44%

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