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    You are in: Home / Italian / Linguine with Bacon, Sun-Dried Tomatoes and Cream Recipe
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    Linguine with Bacon, Sun-Dried Tomatoes and Cream

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 05, 2002

      Ginny, I enjoyed this meal so much! It was just far enough out of my "box" that I felt daring and yet it was so easy to prepare. I really enjoyed the bacon, sun-dried tomatoes, parmesan and pine nuts combination with the whipped cream! So tasty over the linguine! Thanks, Ginny, for the lovely supper!

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    • on April 06, 2010

      I fould this recipe years ago in the Bon Appetit archives. Wonderful combination!! Yummers1

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    • on January 07, 2009

      This was quite yummy! I modified it a bit to our tastes and still turned out well. How can you go wrong with things like bacon, sun-dried tomatoes and whipping cream!?!?

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    • on March 10, 2008

      Brilliant.

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    • on October 23, 2007

      Loved it!!!

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    • on March 05, 2007

      This was a hit at our dinner table. Quick and easy to make. Great flavors! We will make this again. I followed the recipe exact, then I did add some sliced mushrooms because I had some that needed to be used. Thanks for posting this recipe.

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    • on March 14, 2005

      This dish was GREAT!! One of my favorites!! I made the recipe exactly as directed, and will do the same next time - except for the proportions. This made just enough (but it was close!) for myself and my husband, and I'll make sure next time to have plenty in case we're extra hungry, or just for leftovers! This one is going into my permanent, make again file. Thanks, GinnyP!

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    Nutritional Facts for Linguine with Bacon, Sun-Dried Tomatoes and Cream

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 829.8
     
    Calories from Fat 368
    44%
    Total Fat 40.9 g
    63%
    Saturated Fat 17.3 g
    86%
    Cholesterol 88.7 mg
    29%
    Sodium 237.1 mg
    9%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.3 g
    9%
    Protein 22.2 g
    44%

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