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1/1 Photo of Linguine With Calamari and Garlic
I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are going to need to reserve some of the pasta water, so don't forget! ;-)
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 2
The following items or measurements are not included:
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