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    You are in: Home / Italian / Linguine With Calamari and Garlic Recipe
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    Linguine With Calamari and Garlic

    Average Rating:

    1 Total Reviews

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    • on March 04, 2008

      Oh wow! This is so very, very good. The sauce is wonderfully flavored with the garlic, basil, anchovies and wine and the calamari perfectly tender.

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    Nutritional Facts for Linguine With Calamari and Garlic

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 542.1
     
    Calories from Fat 21
    88%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 88.0 mg
    29%
    Sodium 28.1 mg
    1%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.9 g
    11%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    rolled anchovies over capers

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