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    You are in: Home / Italian / Linguine With Clams, Pancetta, Chili and White Wine Recipe
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    Linguine With Clams, Pancetta, Chili and White Wine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Expat in Holland's Note:

    This recipe came from a show I was watching with Jamie Oliver. I have served it several times to seafood lovers and it is a hit. Paired with a nice white wine and salad it is a wonderful dinner.

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    Units: US | Metric


    1. 1
      Cook pasta as directed. Drain.
    2. 2
      Meanwhile in a hot deep skillet, heat olive oil. Add pancetta. Fry until golden.
    3. 3
      Add shallots, garlic and crushed red pepper flakes to skillet. Stir well. Sautee until veggies are tender about 3 minutes.
    4. 4
      Add clames and white wine. Bring to boil.
    5. 5
      Cook until clams open. Discard any that have not opened.
    6. 6
      Remove from heat and add linguine,parsley, salt and pepper. Toss until all is combined well.
    7. 7

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    Ratings & Reviews:

    • on July 28, 2010


      This was very tasty and easy. I didn't have pancetta on hand so I did use bacon and I thought it tasted great! Otherwise, I followed the recipe completely.

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    • on December 07, 2008


      Wow, my husband and I tried this tonight and it was phenomenal. We treated it as an appetizer, so we did not use the linguine, but the taste was phenomenal. I did make a few modifications. I added 2 T. of Butter (just because I think clams need butter), added 3 chopped green onions, and increased the amount of red pepper. I served with toasted baguette bread with melted butter, garlic powder and dill weed. Fantastic! Definitely 5* for us, and we will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008


      This is soooo delicious! Thank you for posting. I did not have shallots :-( but it was still amazing. I am sure the shallots will make this a 6* recipe. All I added was about 1 tbsp of lemon juice, only b/c I thought I'd read it in the recipe, but didn't. A really nice twist on plain old Linguine with clam sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Linguine With Clams, Pancetta, Chili and White Wine

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.2
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 1.9 g
    Cholesterol 77.1 mg
    Sodium 142.5 mg
    Total Carbohydrate 96.5 g
    Dietary Fiber 3.8 g
    Sugars 3.2 g
    Protein 44.4 g

    The following items or measurements are not included:


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