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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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By cruzzo
on July 28, 2010
This was very tasty and easy. I didn't have pancetta on hand so I did use bacon and I thought it tasted great! Otherwise, I followed the recipe completely.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow, my husband and I tried this tonight and it was phenomenal. We treated it as an appetizer, so we did not use the linguine, but the taste was phenomenal. I did make a few modifications. I added 2 T. of Butter (just because I think clams need butter), added 3 chopped green onions, and increased the amount of red pepper. I served with toasted baguette bread with melted butter, garlic powder and dill weed. Fantastic! Definitely 5* for us, and we will be making it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy A la Carte
on January 30, 2008
This is soooo delicious! Thank you for posting. I did not have shallots :-( but it was still amazing. I am sure the shallots will make this a 6* recipe. All I added was about 1 tbsp of lemon juice, only b/c I thought I'd read it in the recipe, but didn't. A really nice twist on plain old Linguine with clam sauce.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef 148068
on May 22, 2006
WOW! All of my favorite things, this was very good. THANKS!
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Very easy, flavorful recipe! I've made this several times now and the sauce is absolutely delicious, dh & I both enjoyed this. I made no changes at all. thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pets'R'us
on October 20, 2005
We enjoyed this very much. I did sub mussels for the clams because they were too expensive here in Holland. There is nothing else I did different, I made it exactly as written.
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Serving Size: 1 (322 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pancetta
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