Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Linguine With Clams, Pancetta, Chili and White Wine Recipe
    Lost? Site Map

    Linguine With Clams, Pancetta, Chili and White Wine

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 28, 2010

      This was very tasty and easy. I didn't have pancetta on hand so I did use bacon and I thought it tasted great! Otherwise, I followed the recipe completely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      Wow, my husband and I tried this tonight and it was phenomenal. We treated it as an appetizer, so we did not use the linguine, but the taste was phenomenal. I did make a few modifications. I added 2 T. of Butter (just because I think clams need butter), added 3 chopped green onions, and increased the amount of red pepper. I served with toasted baguette bread with melted butter, garlic powder and dill weed. Fantastic! Definitely 5* for us, and we will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      This is soooo delicious! Thank you for posting. I did not have shallots :-( but it was still amazing. I am sure the shallots will make this a 6* recipe. All I added was about 1 tbsp of lemon juice, only b/c I thought I'd read it in the recipe, but didn't. A really nice twist on plain old Linguine with clam sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      WOW! All of my favorite things, this was very good. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

      Very easy, flavorful recipe! I've made this several times now and the sauce is absolutely delicious, dh & I both enjoyed this. I made no changes at all. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2005

      We enjoyed this very much. I did sub mussels for the clams because they were too expensive here in Holland. There is nothing else I did different, I made it exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Linguine With Clams, Pancetta, Chili and White Wine

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.2
     
    Calories from Fat 126
    16%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 77.1 mg
    25%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.2 g
    13%
    Protein 44.4 g
    88%

    The following items or measurements are not included:

    pancetta

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites