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    You are in: Home / Italian / Linguine with Garlic and Oil Recipe
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    Linguine with Garlic and Oil

    Linguine with Garlic and Oil. Photo by Chocolatl

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rita~'s Note:

    Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.

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    Units: US | Metric


    1. 1
      Cook Linguine following the package directions.
    2. 2
      Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
    3. 3
      Add dry pepper flakes cook for an additional minute.
    4. 4
      Add parsley and salt, cook 1 more minute.
    5. 5
      Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
    6. 6
      Serve with grated cheese and a nice loaf of Crusty Italian bread.

    Ratings & Reviews:

    • on February 11, 2012


      I love this type of pasta dish, simple to make and lets the flavours of parsley and garlic really shine. I made this with some brown rice spaghetti, which worked well and made it a gluten free meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011


      I definitely think fresh parsley is a must here! I added extra chili b/c DH likes spicy, I topped with fresh grated parm! yummy, quick, filling and EASY! Made for Veg*N Swap 37!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011


      This is easy, quick, economical, and delicious. I halved the recipe for two of us. We loved the hint of chili pepper. This makes a nice lunch or light supper, and you can easily add many different ingredients to suit your taste. The possibilities are endless. Thanks for posting! Made for ZWT Witchin Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Linguine with Garlic and Oil

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.0
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 10.2 mg
    Total Carbohydrate 86.9 g
    Dietary Fiber 4.0 g
    Sugars 3.1 g
    Protein 15.2 g

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