Linguine with Garlic and Oil

Total Time
5 mins
10 mins

Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.

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  1. Cook Linguine following the package directions.
  2. Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
  3. Add dry pepper flakes cook for an additional minute.
  4. Add parsley and salt, cook 1 more minute.
  5. Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
  6. Serve with grated cheese and a nice loaf of Crusty Italian bread.
Most Helpful

5 5

I love this type of pasta dish, simple to make and lets the flavours of parsley and garlic really shine. I made this with some brown rice spaghetti, which worked well and made it a gluten free meal.

5 5

I definitely think fresh parsley is a must here! I added extra chili b/c DH likes spicy, I topped with fresh grated parm! yummy, quick, filling and EASY! Made for Veg*N Swap 37!

5 5

This is easy, quick, economical, and delicious. I halved the recipe for two of us. We loved the hint of chili pepper. This makes a nice lunch or light supper, and you can easily add many different ingredients to suit your taste. The possibilities are endless. Thanks for posting! Made for ZWT Witchin Kitchen.