Linguine with Garlic and Oil
photo by Chocolatl
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb linguine
- 1⁄2 cup extra virgin olive oil
- 5 cloves garlic (sliced)
- 1 pinch dried chili pepper flakes
- 1⁄4 cup flat leaf parsley
- salt
- 1 teaspoon fresh ground black pepper
- grated cheese
directions
- Cook Linguine following the package directions.
- Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
- Add dry pepper flakes cook for an additional minute.
- Add parsley and salt, cook 1 more minute.
- Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
- Serve with grated cheese and a nice loaf of Crusty Italian bread.
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Reviews
-
This is easy, quick, economical, and delicious. I halved the recipe for two of us. We loved the hint of chili pepper. This makes a nice lunch or light supper, and you can easily add many different ingredients to suit your taste. The possibilities are endless. Thanks for posting! Made for ZWT Witchin Kitchen.
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I just had this for lunch and it was very tasty. I cut the recipe in half because there are only two of us and threw in some steamed broccoli and mushrooms. I also used a little bit less oil. I served it with a chunk of crusty bread to soak up the yummy garlic oil and a breath mint for afters..lol. Made for Went To The Market Tag.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey