Linguine with Garlic and Oil

"Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad."
 
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photo by Chocolatl photo by Chocolatl
photo by Chocolatl
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook Linguine following the package directions.
  • Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
  • Add dry pepper flakes cook for an additional minute.
  • Add parsley and salt, cook 1 more minute.
  • Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
  • Serve with grated cheese and a nice loaf of Crusty Italian bread.

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Reviews

  1. I love this type of pasta dish, simple to make and lets the flavours of parsley and garlic really shine. I made this with some brown rice spaghetti, which worked well and made it a gluten free meal.
     
  2. I definitely think fresh parsley is a must here! I added extra chili b/c DH likes spicy, I topped with fresh grated parm! yummy, quick, filling and EASY! Made for Veg*N Swap 37!
     
  3. This is easy, quick, economical, and delicious. I halved the recipe for two of us. We loved the hint of chili pepper. This makes a nice lunch or light supper, and you can easily add many different ingredients to suit your taste. The possibilities are endless. Thanks for posting! Made for ZWT Witchin Kitchen.
     
  4. I just had this for lunch and it was very tasty. I cut the recipe in half because there are only two of us and threw in some steamed broccoli and mushrooms. I also used a little bit less oil. I served it with a chunk of crusty bread to soak up the yummy garlic oil and a breath mint for afters..lol. Made for Went To The Market Tag.
     
  5. Very quick and easy. Reheats well. I threw in a little broccoli that I needed to use up and topped with parmesan. I also served with "My Own Garlic Bread" # 87461. I look forward to experimenting with this one. A good base.
     
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