Linguine With Seafood and Mushroom Saute

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Total Time
20 mins
15 mins

An easy and colorful seafood and mushroom medley. A salad and a nice bottle of wine will help make this meal complete! ;)

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  1. Cook linguine as directed on package.
  2. Heat oil in large non-stick skillet on medium-high heat.
  3. Add mushrooms and seafood seasoning: saute 3-5 minutes or until mushrooms are browned.
  4. Add bell pepper & scallions; cook and stir 3 minutes longer.
  5. Stir in wine and shrimp; bring to a boil.
  6. Reduce heat to low; simmer 2 minutes.
  7. Add scallops & crushed red pepper flakes, if using: cook and stir 3 minutes longer or until shrimp turn pink and scallops are opaque.
  8. Serve over linguine.
  9. Sprinkle with grated Parmesan cheese and parsley, if desired.