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    You are in: Home / Italian / Linguine With White Clam Sauce Recipe
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    Linguine With White Clam Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Hungry Chefs's Note:

    This white clam sauce beats any I've had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and oil in pan.
    2. 2
      Add garlic and cook gently, about 10 minutes.
    3. 3
      Mix parsley and clams and stir into oil mixture.
    4. 4
      Cook slightly more, about 3-5 minutes.
    5. 5
      Remove sauce from heat and toss with cooked linguine.
    6. 6
      Stir in fresh lemon juice and enjoy!
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    Linguine With White Clam Sauce. Recipe by Bev

    Linguine With White Clam Sauce

    By Bev
    View All One-Dish Meal Recipes

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    Nutritional Facts for Linguine With White Clam Sauce

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1205.0
     
    Calories from Fat 688
    57%
    Total Fat 76.5 g
    117%
    Saturated Fat 33.3 g
    166%
    Cholesterol 178.9 mg
    59%
    Sodium 431.0 mg
    17%
    Total Carbohydrate 93.5 g
    31%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.1 g
    8%
    Protein 37.6 g
    75%
    Detailed Nutrition Values About Nutrition Info

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